{"id":104,"date":"2024-10-31T15:11:25","date_gmt":"2024-10-31T15:11:25","guid":{"rendered":"https:\/\/neowines.pt\/?page_id=104"},"modified":"2024-11-28T18:41:27","modified_gmt":"2024-11-28T18:41:27","slug":"adega","status":"publish","type":"page","link":"https:\/\/neowines.pt\/?page_id=104","title":{"rendered":"Adega"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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adega<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Xarenga<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A express\u00e3o popular \u201cXarenga\u201d identifica de imediato o Alentejo como a sua origem. Cheio de personalidade o XARENGA \u00e9 mais que um vinho\u2026 \u00e9 uma identidade, um alentejano de gema, s\u00f3 lhe faltando o sotaque.
Produzido nas margens da barragem do Alqueva, sobre solos predominantemente calc\u00e1rios, excelentes para a produ\u00e7\u00e3o de vinhos frescos e minerais, a partir de castas tradicionais cuja composi\u00e7\u00e3o (65% Alicante Bouchet, 15% Touriga Nacional, 10% Alfrocheiro, 5% Trincadeira e 5% Syrah) constitui um magnifico blend que ap\u00f3s um est\u00e1gio em barricas de carvalho franc\u00eas, deixa na boca uma suavidade inesquec\u00edvel.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPvP 12,00\u20ac (iva inclu\u00eddo)<\/span><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tficha t\u00e9cnica<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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xarenga<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Caracter\u00edsticas<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Um vinho encorpado mas suave, tipicamente mediterra\u0302nico, produzido a partir de uvas selecionadas na vinha e na adega, vinificadas em conjunto. Passando por um processo de esmagamento suave e desengace total. A fermentac\u0327a\u0303o decorreu em temperatura controlada, em cubas de inox. Macerac\u0327a\u0303o peculiar durante cinco dias no final da fermentac\u0327a\u0303o<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAroma a frutos do bosque com algumas notas de caf\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tD\u00f3cil na boca, deixa um paladar prolongado e suave<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\u00d3timo para acompanhar uma t\u00edpica refei\u00e7\u00e3o alentejana<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tConsumir de prefer\u00eancia entre 16\u00ba C e 18\u00ba C<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    adega Xarenga A express\u00e3o popular \u201cXarenga\u201d identifica de imediato o Alentejo como a sua origem. Cheio de personalidade o XARENGA \u00e9 mais que um vinho\u2026 \u00e9 uma identidade, um alentejano de gema, s\u00f3 lhe faltando o sotaque.Produzido nas margens da barragem do Alqueva, sobre solos predominantemente calc\u00e1rios, excelentes para a produ\u00e7\u00e3o de vinhos frescos e […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-104","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/neowines.pt\/index.php?rest_route=\/wp\/v2\/pages\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neowines.pt\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/neowines.pt\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/neowines.pt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neowines.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=104"}],"version-history":[{"count":19,"href":"https:\/\/neowines.pt\/index.php?rest_route=\/wp\/v2\/pages\/104\/revisions"}],"predecessor-version":[{"id":269,"href":"https:\/\/neowines.pt\/index.php?rest_route=\/wp\/v2\/pages\/104\/revisions\/269"}],"wp:attachment":[{"href":"https:\/\/neowines.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}